An article that appeared in the March 8, 2017 edition of The New York Times mentioned the recent trend of celebrity chefs locating their restaurants within hotels. Golenbock Eiseman Assor Bell & Peskoe LLP is very active in the “venue F&B” space, having done a number of the deals mentioned on behalf of restaurant and hotel clients. The article can be accessed here.
Who’s Setting Up Shop in Hotels? Big-Name Chefs
